Pate de campagne with real ale served with hot toast

Whole melted mini camembert with flatbreads crudities to dip

Spicy parsnip soup with bread

Traditional Roast beef with Yorkshire pudding

Roast pork with caramelised onion and apple stuffing

Half roast chicken with stuffing

Quorn fillets with meat free gravy

All served with a selection of freshly prepared vegetable dishes and roast potatoes

Chocolate profiteroles

Strawberry ice cream Sunday

Banana and amaretti cheesecake